Cocoa for the world
Our export products
Rainforest Alliance
Produced under best agricultural, environmental, labor and traceability practices
Organic
Pesticide-free product that meets all international standards.
Fair Trade
Fairtrade guarantees that this cocoa is produced under fair labor and economic conditions.
Export cocoa data
3050
Tonnes
exported
2345
Certified hectares
481
Associated producers
40%
Of cocoa is produced by women
Technical data
of cocoa
Certifications
It’s not just us saying so! The quality of our aromatic cocoa, the integrity of our production process and the impact we generate in our communities are also certified by different international entities that constantly monitor our compliance with the highest standards of distributive justice, environmental protection and sustainable agricultural practices.
Rainforest Alliance
It ensures that our cocoa is produced with sustainable agricultural practices, with fair labor relations, without child or forced labor, and that it generates new opportunities for its producers and their families.
Fair Trade
Fair Trade evaluates our entire business model, production process and supply chain to ensure a fair price for producers and a fair wage for workers.
EU Organic
It certifies that our cocoa is produced with all-natural substances and processes, which also preserve the ecological balance, the local biodiversity, the soil fertility and water quality.
Blockchain 4.0
The renowned company Bext360 certifies the Blockchain registration of our traceability procedures, from planting to export. These are transparently accessible to our clients and end consumers.
Made
in Peru
One of the best
cocoa in the world, recognized by the International Cocoa Organization and reaffirmed by multiple awards year after year.
48 thousand tons
that Peru exported more than US$130 million in 2020.
20% exported to Belgium
country recognized for having one of the best chocolate traditions in the world.
37% are from San Martín
According to the Chamber of Coffee and Cocoa, San Martín concentrates 37% of the cocoa cultivated area in all of Peru.
Made in
Tocache
San Martin is the department that produces the most cocoa for export in Peru, and CAT Tocache is one of the main producers in the region, benefiting from a great local tradition that allows us to produce one of the best aromatic cocoas in the world.
From Peru to Peru
Our local sales products
Milk chocolate
with peanuts
50% cocoa
20 g. – S/3,00
50 g. – S/6,00
Chocolate with peanuts 60% cocoa
20 g. – S/3,50
50 g. – S/6,50
Milk Chocolate with blueberry 50% cocoa
20 g. – S/3,50
50 g. – S/6,50
Dark chocolate with blueberry 60% cocoa
20 g. – S/3,50
50 g. – S/6,50
Dark chocolate 60% cocoa
20 g. – S/3,50
50 g. – S/6,50
Milk chocolate 50% cocoa
20 g. – S/3,00
50 g. – S/6,00
Milk chocolate with pecans 50% cocoa
20 g. – S/3,00
50 g. – S/6,00
Milk chocolate 50% cocoa
20 g. – S/3,00
50 g. – S/6,00
Dark chocolate with pecans 60% cocoa
20 g. – S/3,50
50 g. – S/6,50
Milk chocolate with walnuts 50% cocoa
20 g. – S/3,00
50 g. – S/6,00
Dark chocolate with coffee 60% cocoa
20 g. – S/3,50
50 g. – S/6,50
Milk chocolate with coffee
50% cocoa
20 g. – S/3,00
50 g. – S/6,00
Cocoa powder
150 grs. – S/8,00
Roasted cocoa nibs
150 g. – S/6,00
Cocoa paste or cup chocolate
90 g. – S/4,00
Roasted and ground coffee
250 g. – S/15,00
Buy
Export products
Local sales products
Export products
Local sales products