CACAO TOCACHE

Cocoa for the world

Our export products

Rainforest Alliance

Produced under best agricultural, environmental, labor and traceability practices

Organic

Pesticide-free product that meets all international standards.

Fair Trade

Fairtrade guarantees that this cocoa is produced under fair labor and economic conditions.

Export cocoa data

3050

Tonnes
exported

2345

Certified hectares

481

Associated producers

40%

Of cocoa is produced by women

Technical data
of cocoa

Certifications

It’s not just us saying so! The quality of our aromatic cocoa, the integrity of our production process and the impact we generate in our communities are also certified by different international entities that constantly monitor our compliance with the highest standards of distributive justice, environmental protection and sustainable agricultural practices.

Rainforest Alliance

It ensures that our cocoa is produced with sustainable agricultural practices, with fair labor relations, without child or forced labor, and that it generates new opportunities for its producers and their families.

Fair Trade

Fair Trade evaluates our entire business model, production process and supply chain to ensure a fair price for producers and a fair wage for workers.

EU Organic

It certifies that our cocoa is produced with all-natural substances and processes, which also preserve the ecological balance, the local biodiversity, the soil fertility and water quality.

Blockchain 4.0

The renowned company Bext360 certifies the Blockchain registration of our traceability procedures, from planting to export. These are transparently accessible to our clients and end consumers.

Made
in Peru

One of the best

cocoa in the world, recognized by the International Cocoa Organization and reaffirmed by multiple awards year after year.

48 thousand tons

that Peru exported more than US$130 million in 2020.

20% exported to Belgium

country recognized for having one of the best chocolate traditions in the world.

37% are from San Martín

According to the Chamber of Coffee and Cocoa, San Martín concentrates 37% of the cocoa cultivated area in all of Peru.

Made in
Tocache

San Martin is the department that produces the most cocoa for export in Peru, and CAT Tocache is one of the main producers in the region, benefiting from a great local tradition that allows us to produce one of the best aromatic cocoas in the world.

From Peru to Peru

Our local sales products

Milk chocolate
with peanuts 50% cocoa

20 g. – S/3,00
50 g. – S/6,00

Chocolate with peanuts 60% cocoa

20 g. – S/3,50
50 g. – S/6,50

Milk Chocolate with blueberry 50% cocoa

20 g. – S/3,50
50 g. – S/6,50

Dark chocolate with blueberry 60% cocoa

20 g. – S/3,50
50 g. – S/6,50

Dark chocolate 60% cocoa

20 g. – S/3,50
50 g. – S/6,50

Milk chocolate 50% cocoa

20 g. – S/3,00
50 g. – S/6,00

Milk chocolate with pecans 50% cocoa

20 g. – S/3,00
50 g. – S/6,00

Milk chocolate 50% cocoa

20 g. – S/3,00
50 g. – S/6,00

Dark chocolate with pecans 60% cocoa

20 g. – S/3,50
50 g. – S/6,50

Milk chocolate with walnuts 50% cocoa

20 g. – S/3,00
50 g. – S/6,00

Dark chocolate with coffee 60% cocoa

20 g. – S/3,50
50 g. – S/6,50

Milk chocolate with coffee 50% cocoa

20 g. – S/3,00
50 g. – S/6,00

Cocoa powder

150 grs. – S/8,00

Roasted cocoa nibs

150 g. – S/6,00

Cocoa paste or cup chocolate

90 g. – S/4,00

Roasted and ground coffee

250 g. – S/15,00

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