Carbon Footprint
9 December, 2021
Carbon (CO2) emissions resulting from the activities of the CAT-TOCACHE Cooperative in the period of 2017, have been calculated at 2612 net tons, by the
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with innovation
with social
impact
with world-
class quality
with
environmental
responsibility
Certifications
Rainforest Alliance
Fair Trade
Blockchain 4.0
EU Organic
Social Impact
CAT Tocache is a force for change. Through our social impact initiatives we give hope to hundreds of farmers and indigenous families in a region historically affected by poverty, violence and extractivism.
Today, CAT Tocache and these families proudly produce the best cocoa in the world with social justice and environmental sustainability.
Reforestation
Carbon
Neutrality
Fair
Trade
Community
Infrastructure
Revolving
Fund
Technical
Training
Who are we?
We are a big cooperative of small producers from Tocache, Peru, exporting one of the best cocoa in the world, under the strictest practices of environmental protection, organic production, labor justice and fair trade.
What do we do?
Cocoa Cultivation
We grow more than 2345 hectares of certified cocoa with innovative agroecological practices, distributed amongst almost 500 farming and indigenous families.
Cocoa Exports
Our product is preferred by some of the most exclusive chocolate factories in Italy, Belgium, Switzerland, France, Thailand and India, both for its high quality and its positive impact on communities and the environment.
Innovation
As part of our vision of permanent improvement, we have implemented traceability systems with Blockchain to certify and guarantee all the characteristics of our cocoa.
Made in Peru,
made in Tocache
One of the best in the world!
Peruvian aroma cocoa is recognized as one of the best in the world by the International Cocoa Organization.
From San Martín to the world!
Peru exports more than 48 thousand tons of cocoa per year. Thirty-five percent of all Peruvian cocoa is produced in San Martín.
One of the best in the world!
Peruvian aroma cocoa is recognized as one of the best in the world by the International Cocoa Organization.
From San Martín to the world!
Peru exports more than 48 thousand tons of cocoa per year. Thirty-five percent of all Peruvian cocoa is produced in San Martín.
Export products
*All of our cocoa has Blockchain traceability.
Blog Tocache
Agroforesty
21 November, 2021
It is a productive system that integrates trees in the same productive unit. This same system is oriented to improve land productivity and, at the
Green Initiative
2 October, 2021
Iniciativa Verde is a project that aims to mitigate the effects of climate change by promoting the conservation and sustainable use of forests and biodiversity
